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Cooking up the right ingredients

by Archives November 17, 2004

When Sabrina Sciola heard Vittorio, a regular client, complain about his pizza missing some capicollo- a hot and salty type of salami- she made sure that was the last time.

When he returned on his lunch break the following week, not only was there capicollo on his pizza, but he also saw his name written on the menu.

Buried in an office building in the heart of Chinatown, on the corner of Ren

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