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Slice of Life: Growing sustainability

by Alex Hutchins October 9, 2018
Slice of Life: Growing sustainability

Check out Concordia’s Farmers Market for all things organic and local

Did you know Concordia has a farmers’ market? I didn’t until just last week. Crazy, right? I literally could not believe that locally-sourced, organic veggies, snacks and so many other handmade products were being sold right at school. The Concordia Farmers’ Market (CFM) takes place every Wednesday from 11 a.m. to 4 p.m. on the second floor mezzanine of the Hall building.

An Instagram post made by the CFM on Aug. 7 indicates that their location moved to the corner of Mackay St. and de Maisonneuve Blvd. that week, so it would be wise to follow them on social media in case of any future location changes (see below). The CFM is supported by many on-campus organizations such as the Concordia Greenhouse, Concordia Food Coalition (CFA), Sustainable Concordia, Concordia Student Union (CSU) and Sustainable Action Fund (SAF).

According to an article from November 2014 on the university’s website, the idea of an on-campus farmer’s market started with two anthropology students. After an inspirational trip through the Costa Rican countryside, Kasha Paprocki and Alejandra Melian-Morse decided to start a recurring farmers’ market with the help of some volunteers “as part of an internship course on social economy, supervised by Satoshi Ikeda,” said the same article. During their first market on Oct. 29, 2014, 500 people came by. Melian-Morse is still the CFM’s project leader.

On the CFM’s Facebook page, you can find all kinds of affordable, organic veggies that cycle out depending on the harvest season. Other goodies from urban farms and greenhouses such as the Concordia Greenhouse, the City Farm School at Loyola, and Jardins Autonomnes can be found at the market as well. “It is also a great place to get gifts and lunch from,” the same page reads. They have everything from herbal teas to chemical-free, zero-waste shampoos, handmade beaded jewelry to a range of honey bee products—all offered at relatively affordable prices.

I don’t know about you guys, but I’ll definitely be checking out what’s in season over the next few weeks at the CFM. The best part about doing even a portion of your shopping there—aside from the convenience of it being on campus—is that you’d be supporting small businesses and local food distribution networks in Montreal. This ultimately contributes to a more sustainable economy, something I think all of us can get behind.

Follow the CFM on Instagram @concordiafarmersmarket

Feature graphic by @spooky_soda

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