On Nov 2. 2022, Le Frigo Vert hosted a mushroom workshop where participants can learn about how to use mushrooms in a variety of ways.
Workshop attendees learned to make their own mushroom tinctures from red belted conk, birch polypore, chaga, and reishi mushrooms. CATHERINE REYNOLDS/The Concordian
Different mushroom tinctures. CATHERINE REYNOLDS/The Concordian
Different herbs, spices, and mushrooms that participants can choose from. CATHERINE REYNOLDS/The Concordian
The participant is seen putting mushroom tincture into their container. CATHERINE REYNOLDS/The Concordian
