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The hunt for food at the Loyola campus: A choose your own adventure story

By Delphine Belzile and Kendra Sharp

We need to talk about the problem with food options at the Loyola campus, or lack thereof

It’s your first day at the Loyola campus. Maybe you’re a second-year student, and you spent your entire first year of university learning from home. Maybe you’ve only ever had classes at Concordia’s downtown campus, and this is your first foray into Notre-Dame-de-Grâce (NDG). No longer used to getting out of the house in the morning, you rushed to get her to make it to your 9 a.m. lecture — no coffee, no morning bagel, and no lunch in your bag. Your first class ends and your stomach is growling. You checked Google maps for a place nearby, but realized there isn’t enough time for you to commute to grab lunch and make it back to your next class. Where do you go?

We’re back at the Loyola campus, but the food options nearby are few and far between.

As a part of Concordia’s return-to-school plan, the student cafeteria is limiting its capacity to students in residence. The on-campus Tim Hortons closed its doors once the pandemic hit and there are almost no restaurants nearby. You think there may be a student cafe somewhere on campus, but you have no idea where it is or if it even exists.

Whereas the downtown campus offers various on-site food services including Le Frigo Vert, People’s Potato and Reggies, students at Loyola have few options to rely on. And this isn’t exactly a new problem.

“Loyola campus never did have the same type of numbers or campus activity as downtown,” said Claudette Torbey, food services sustainability and quality administrator at Concordia. “It’s a calmer campus, even in pre-COVID years.”

But now the pandemic has created a new set of challenges at the Loyola campus when it comes to food. Sanitary measures, uncertainties with suppliers and the decrease in student traffic on campus are all challenges eateries are facing when trying to respond to the needs of the Loyola campus community.

The Buzz Dining Hall  

You’re wandering around campus looking for a place to eat. You get lost for a minute and finally end up in front of the SP building where you notice the Buzz Dining Hall, the student cafeteria. You untangle your blue mask from around your wrist and put it on as someone is kindly welcoming you inside. After putting some hand sanitizer on, you’re asked if you’re a resident student living on campus. You shrug your shoulders, say no, and are turned away. Disappointed and hungry, you make your way down the stairs and stare out into the open courtyard in front of you, not sure of what to do or where to go next.

The Concordia return-to-campus plan restricts access to spaces in respect of the Quebec government’s COVID-19 health and safety measures. As of September 1st, non-essential academic services, including eateries, are required to scan vaccine passports in an effort to control the fourth wave of COVID-19. The university’s health and safety protocols also require individuals to maintain a two-metre distance indoors in places where food and beverages are consumed.

Since the pandemic increases uncertainty when it comes to the number of students on campus, adaptations are more complex.

“It is really hard to plan operations when we don’t know what the campus is going to look like,” explained Torbey. “Hours and locations are more limited because we are unsure about traffic on campus.”

Now that the Buzz only opens its doors exclusively to students in residence that are registered to a Concordia meal plan, those from beyond this category are left with few food options on campus.

As you turn away from the Buzz, you notice a café sign over the dining hall. At second glance, you realize students are holding coffee cups as they come out of the building behind you. You figure it’s worth a shot. You return inside and go upstairs.

The Hive Cafe Solidarity Co-Op 

You march past the Buzz dining hall and set your sights on a new mission: finding the elusive student cafe. Up another flight of stairs and you’ve made it: you’re standing at the doors of the Hive.

Since its launch in 2014, the Hive Café Solidarity Co-op has been a go-to lunch spot for sustainable and affordable food for Concordia students and faculty. However, this situation is still far from ideal.

“Coming back from a pandemic has been a huge challenge,” said Calvin Clarke, general coordinator for the Hive. “And because of our location at Loyola campus, it makes it really difficult for students to know we’re here.”

Returning to campus more than a year and a half into the pandemic, Clarke says the Hive is ramping up an almost entirely new staff and re-familiarizing clientele to their cooperative model.

As a cooperative, the Hive works differently than your typical restaurant. You’ll notice there are two sets of prices for everything on their menu, non-member and member prices. You have the option to become a shareholder by paying a one-time 10 dollar fee, after which you’ll be entitled to the lower member prices and gain the ability to participate in the democratic functioning of the co-op.

“We’re a model of a food structure that can be something for students,” said Clarke. “Being a pillar of living and breathing proof of what can happen on campus.”

The Hive has been taking a slow approach to reopening in order to gauge demand, adding menu items slowly to avoid unnecessary waste. After quietly resuming operations at Loyola in the second week of September, they’re planning to be open Monday through Thursday for the rest of the fall semester.

“We’re really targeting and showing that there’s a necessity, especially on a campus like Loyola that’s so isolated, that there needs to be better food options on campus for students,” said Clarke.

The Hive Free Lunch Program  

As you arrive at the Hive, you notice the counter, a display case with burritos and, yes, the coffee machine. Finally, you’re at the right place. But wait, are students getting chili from another counter on the other side of the space? A little confused, you come closer. You have found the Hive’s free lunch.

All students have access to this food option at Loyola, developed to provide free and healthy lunches in an area where food options are minimal.

“No one should go hungry or stressed about where they are getting their next meal while they are trying to educate themselves,” said Alanna Silver, the Hive’s administrative coordinator.

The program is supported by various Concordia-affiliated associations including the Concordia Student Union (CSU) and the Arts and Science Federation of Associations (ASFA). The food bank Moisson Montréal also collaborates in providing the Hive Free Lunch with fruits and vegetables. The program provides students with free vegan meals every weekday.

During the first week of the semester, Silver confirmed they served about 40 meals a day, and that number has been growing week to week.

“We are hoping, as the semester goes along, we’ll be serving 200 servings a day,” said Silver. “We really don’t want to leave any students hungry. We are trying to increase our production as much as possible.”

Hive free lunches run from Monday to Friday and are available from 12:30 to 1:30 pm. As the program can no longer serve meals on plates with utensils due to sanitary measures, you are encouraged to bring your own tupperware to minimize “to-go” garbage.

Next time you find yourself with time to kill between classes and study sessions, don’t hesitate to stop by the Hive for a free lunch and some house-baked goodies (the cookies are something else).

Le Marché Express

You’ve hit the midday point of your school day. You’re just looking for a coffee, so you cross over to the SP building. Chatter and cash register sounds lead you down a flight of stairs where you arrive in front of Le Marché Express.

The university-contracted Marché Express has coffee, snacks and even some quick meals to grab on the go. As with the rest of the food service industry this year, supply has been harder to organize as restaurants adapt to re-opening.

“This year is really tough,” said Torbey. “Even now, we’ll order one product and we’re not able to get it. The supply chain still is experiencing a lot of difficulties.”

As a result of pandemic-related uncertainties, Le Marché Express is open for limited hours — but it can still get you your caffeine fix most of the time.

Off-Campus Restaurants

You’re feeling like you’ve walked the entire campus in search of a place to grab some food. The Hive is already filling up with students by the time you arrive and the Buzz is asking for residence proof, which you don’t have. Getting off-campus seems like it could be a better option for you, so you walk out the gates and march along Sherbrooke street, in a desperate search for some lunch.

Time flies and you realize that you have to be in class in a few minutes. You spot a Second Cup and a Subway in the distance, and in the opposite direction, too far for the eyes to see, lies Souvlaki George.

You realize that there are almost no options for restaurants near the Loyola campus, which brings you back to your two options; the Hive or the Marché Express. Hopefully, the line won’t be too long, giving you a chance to rest from your food hunting before attending your last lecture of the day.

Problem solved?

This may have been a fictional account of one student’s journey across the Loyola campus, but the issue with food is a real one. Lack of food services on this part of the university’s grounds is an issue that has been previously acknowledged by Concordia University, and moves have been made in an effort to address concerns.

The Loyola Campus Working Group established a plan in 2020 concerning food services development on campus. The Working Group has the general mandate to consult with the Loyola community to get a greater sense of its needs.

In recommendations provided to the university, members prioritized diverse food projects to remedy the situation; the principal ones include the creation of a new eating space, a designated place for a pub, and the promotion of free food options on campus.

“We’re working closely with the administration right now in opening up a second location on Loyola campus,” said Clarke. “Hopefully that will become more accessible for students on campus.”

Finally, your food hunting has come to an end. You’ve gone through all the [minimal] options around Loyola!

You might have been tempted by the Hive’s brownies or got lucky getting a free lunch. Maybe you decided to grab a sandwich from the Marché Express with a cup of coffee. Perhaps you have returned to Sherbrooke street to grab something from the Second Cup. You’ve filled your stomach, and made it back to class.

Next time, you will probably come to campus with  some snacks in your bag. On top of that, this experience has you strongly considering becoming a ‘meal prepping’ person. Most importantly, you will definitely wake up earlier to get coffee from home.

 

Photographs by Catherine Reynolds and Autumn Darey

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Tearing at the threads of a romanticized history: crafts and women of ancient Cyprus

How unpacking the history behind the art of my home country led me on a path of self-discovery as a native Cypriot

It was an average winter day in 2006 at my gothic revival-type apartment in Budapest. My former Cypriot boyfriend and I had only been dating for three months and brief discussions of moving in together loomed out in the open. Well, that was until he exclaimed to me with fury that we needed to break up. The reason? His belief that I wasn’t good enough of a homemaker.

His irritation did not come as a surprise to me. He would often shame me for my cooking, cleaning and all around lack of classically defined “homemaking skills.” At first I thought this was an absurd reason to end our relationship. Eventually, reality set in and I began to feel shame and question my self-worth. “Are all the other qualities and skills that I bring to the table invalidated because I do not know how to make moussaka and clean dishes the proper way?”

I thought of the women in my life. Looking at my Cypriot friends and family, all I could see were “worthy” women that were perceived by many as perfect homemakers. These women did it all and never complained.

Part of me envied their ability to multitask and manage it all perfectly; a real prize for any man out there. I had no other real-life examples of what a healthy relationship was supposed to look like. I wasn’t even quite sure about what it meant to be a woman. Based on what I had been told, our role as homemakers was to take care of the house, cook, sew, take care of the children and be willing to have sex at all times. At first, I considered these ideologies relics of the distant past. In my attempt to develop my own identity, I subconsciously equated the word homemaker with my self-worth.

My family held the same belief. “How else are you ever going to become a mother and take care of your children?” I told them that I would meet somebody that loves me for the way I am. I also expressed, with conviction, that homemaking should be a shared responsibility and not just mine. Although no words were spoken after that, their expression said it all. Disappointment, pity, contempt. Cracks with my family ties had just begun.

In an unexpected opportunity to revisit the past 14 years later, a research scholarship offered to me during my art school studies led me down a crucial path of self-discovery. One that forced me to question my identity as a Cypriot woman, my life, and the day my ex-boyfriend broke things off for my unwillingness to accept an oppressive reality that I was expected to conform to.

I chose to centre my research around crafts and practices in ancient Cyprus and Cypriot women were at the centre of my focus. The topic of women and crafts in Cyprus during the 19th and 20th centuries was one that interested me. Growing up, I heard several stories about women and crafts of the past from my family. These stories were meant to teach us about weaving patterns, finding materials, and about the necessary labour-intensive process of homemaking with “primitive” tools on a daily basis. However, it was important for me to draw information from factual existing research to inspire my art practice.

I sought to develop a deeper understanding of how these women chose threads, colours, and materials to dye their fabrics, and how they made ink as part of their everyday ritual and practice.

As I dove deeper into my research, I was in awe looking at the beautiful patterns and weaves that these women created using basic tools, since the majority of them were poor.

I discovered how multiple households would come together to help each other “dress” the loom that took up an entire 10 foot x 10 foot room. My research motivated me to complete my tea towel and play a part in bringing forward a beautiful craft that has been partially forgotten.

I was going to attempt to weave a tea towel, learn to make ink that I was then going to use to paint my artwork and possibly compose an installation. I spent the next few months taking weaving classes, ink making classes and purchasing the necessary equipment to dye fabric — thus, walking in the footsteps of my ancestors and their craft practices through my own lens.

The weaving of the tea towel was well underway and I was beginning to get the hang of using the floor loom. Although this is not something I had done before, I felt an enormous amount of joy throughout the entire process. “It must be the bloodline of women that came before me that is now manifesting/speaking through me during this process,” I thought to myself.

As minutes, hours and days passed happily finding myself on the loom, a sense of dread and melancholy arose in me. I could not explain why I was feeling this way, “it must be the labour intensive process of weaving that is taking a toll on my body,” I reassured myself. I decided to take a few days away from the loom and focus on the writing aspect of my work. It was this moment when my feelings for the art that stood in front of me took a darker turn.

Initially amazed by the intricacy and beauty of the art, I soon realized that my vision of ancient crafts from Cyprus and women from the past had been heavily romanticized.

I came across a research paper titled The dowry in Cyprus during the twentieth century (1920-1974): from the agricultural society to a commercial economy by Chatzitheocharous-Koulouridou Panagiota. The “dowry” or proika (in Greek), was a term that I was familiar with from a young age. By definition, a “dowry” is a property or money brought by the bride’s family to her future husband at the time of marriage.

I often remember my grandmother talking about this. She would tell me how she had made me a number of quilts, blankets, bed covers, baskets, etcetera for when my day came. Eventually, these items were going to be the dowry that my family would give to my future husband. Initially, I felt proud looking at the large stash of handmade items made with love for me when I got married. The truth is, I did not fully realize the truth behind the dowry system and its impact on Cypriot women of the past.

After emerging from my office having spent days reading this paper, I came out a different person.

The research paper focused on the dowry system that was taking place in Cyprus during the 18th and 19th century; as a contract between the village priest and the two families that arranged the marriage. According to Panagiota’s paper, the village priest was the dignified middle man that negotiated the terms between the groom’s parents and the parents of the bride. Once the contract was finalized, the bride’s family, and by extension the bride herself, were given a deadline to fulfill part of the dowry/contract.

The contract included land, money and animals in cases of a wealthy bride. It was a list of items that brides had to make in order to prove their ability as acceptable homemakers. The bride had to display the complete list of items required by the contract. Additionally, the entire village would have to come to her house to view her worth as a homemaker, which was later followed by a visit from the priest who would decide whether the contract had been fulfilled. Her fate was sealed, her worth was decided, her label as a homemaker was given.

These stories struck me like lightning. Although well hidden, the remnants of this relic belief system are still visible to this day. While a dowry may not be explicitly required and a contract is not formed, the idea of evaluating women on their ability to manage a home is a perspective that I believe is still prevalent to this day. I’ve faced the consequences of this mindset head-on.

I was taught from a young age about the expectations that I had to fulfill as a daughter entering womanhood. I was meant to have children and become a good homemaker. I can still hear my mother, aunts and grandma telling me and the other girls in the family — “Pay attention, you will need to learn these skills for when you get married.” I never heard them say this to any of my male cousins.

These parasitic ideas are woven into us since early childhood in more ways than one. It was a form of daily brainwashing performed by family members, teachers, politicians and even the media. Eventually you began to suppress yourself; their job was done. The stories that I came across revealed how these patriarchal ideals employed craft and material practices as means to suppress women. My findings expressed the reality that weaving and suppression went hand in hand.

Diving into the waters of my research led me on an unexpected journey. One that unveiled the darker reality behind historically romanticized pieces of art. One that unearthed the voices of those who had been suppressed for decades. Voices of women that were silenced by men and other women — such as mothers, grandmothers, aunts, etcetera — that were meant to protect them the most. The same voices that were meant to protect me.

The dread took over me as these stories occupied my mind. My weaving time at the loom began to feel like a chore. The act of weaving itself brought up conflicting emotions along with more questions than answers for my art practice. “How can I love something that was used to suppress women? How can I identify with a culture that takes the freedom and artistic expression of women and transforms it into a weapon against them?” These were questions that I asked myself over and over again.

My tea towel was not complete when I chose its new identity. I named the artwork Weaving Blood. I named the artwork Weaving Blood, which reflects the idea of weaving until you bleed and numb yourself from the emotional pain and burden you experience. Weaving with joy that slowly turns into dread and blood, just like the transformation of my feelings during this research project. Weaving your way into womanhood, where you lose your virginity and everyone wants to see the blood on the white sheet to prove your purity. Weaving with the hope that you wake up from this play of fate that birthed you a woman. Weaving to prove your worth.

A principle stands out to me when I look at my art pieces: we control our body, we control our craft, we control our threads. My journey of unravelling my identity as a Cypriot woman has just begun.

I began to unravel — and will continue to unravel for a very long time — romanticized relics from my fabric of life. I am beginning to heal the parasitic thoughts that poisoned my mind as a young child by weaving my own ideas and perceptions. In doing so I am re-writing the stories of and for many Cypriot women of the past as well as the present. Stories that unveil their resilience while being minimized into mere objects, ready to manufacture craft goods and children. While these may have been uncovered stories of the past, their impacts loomed heavily on my experiences in the present.

I met my husband in 2014. He is tall, kindhearted and a better “homemaker” than what my family ever expected me to be. What struck me the most when we first met was that he was not your “typical idea” of what you would expect from the category of “man” in a relationship; at least compared to some of the guys that I’d been with in the past.

He knew how to take care of himself and kept things tidy, which was no longer left as a job for me. He had a profound joy for cleaning and organizing. It was refreshing to meet someone like him. Even though I exhibited confidence in finding a partner with such noble qualities, deep down I never deemed it to be possible.

My husband never placed traditional expectations on me or pressure me into changing who I am as a modern woman. He accepted me for who I am while embracing the idea of homemaking for the both of us. It was a match made in heaven.

By the time we got married, the rift between my family and I had grown bigger. I kept my marriage a secret. While I was happier than ever to have met the love of my life, my family didn’t hold the same approach. When a whistleblower eventually informed my family that I was married, they callously and dispassionately announced that I was “his problem now.”

I didn’t hear much from them after they found out about our marriage. To them, I was just a piece of property for sale that had “finally” been sold and taken off their shoulders.

At the time, I could not understand why having an additional X chromosome gave anybody the right to dehumanize me to a mere burden. I often contemplated how my external physical attributes “made me” a woman and laid the fertile ground to manufacture disheartening ideologies about what exactly a “woman’s place” was.

I rejected my family’s given identity and embraced my new life and the beginning of a journey I could never have imagined.

We welcomed our daughter into the world in 2017. Today, it’s become imperative for me as a mother to show my daughter on a daily basis what it means to be a woman and embody the potential of womanhood.

Expressing how historically rooted gendered oppression has impacted my life experiences through my art is important to me. Turning to my art is my way of creating something new with my life and showing my daughter that our history does not define us.

The stories that I’ve shared are only a tiny fraction of the suppression and abuse I endured growing up. The reality is much more stark and complex. That is why I choose everyday to do the work and strive to heal, and re-write my story while re-discovering my identity and being a role model for my daughter . I do it to heal and I always strive to be an example for not just my daughter but for all women out there who are actively and maliciously being suppressed by their “benefactors.”

Accepting the suppression is normalizing it, and normalizing it means more of it. I urge women and anyone reading to create your own ideals, to work towards healing, eliminate and replace these ideologies that infested our minds on the grounds that others are superior to us. Our handlers no longer have power over us. We hold the keys to our own innate power within us. Seek it, find it, embrace it — and above all, embody it.

 

Visuals by Catherine Reynolds

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