Read more3 minute read Student LifeEmbracing cheesy alternatives Concordia Greenhouse workshops teach students how to make plant-based cheeses From creamy cashew cheese to silky nacho dip…bySara ChahrourJanuary 16, 2018
Read more2 minute read Student LifeFondue…or fun-due? The love for cheese is something Montreal has happily inherited from its French heritage – and its fondue…byMarta BarnesMarch 19, 2013
Read more3 minute read Student LifeCheese lovers rejoice The term foodie is widely considered to be an informal way to describe food and drink aficionados—and Montreal…byAnne-Darla Lucia D.February 26, 2013