Read more 3 minute read Student Life Embracing cheesy alternatives Concordia Greenhouse workshops teach students how to make plant-based cheeses From creamy cashew cheese to silky nacho dip… bySara ChahrourJanuary 16, 2018
Read more 2 minute read Student Life Fondue…or fun-due? The love for cheese is something Montreal has happily inherited from its French heritage – and its fondue… byMarta BarnesMarch 19, 2013
Read more 3 minute read Student Life Cheese lovers rejoice The term foodie is widely considered to be an informal way to describe food and drink aficionados—and Montreal… byAnne-Darla Lucia D.February 26, 2013