Watching the program Diners, Drive-Ins and Dives on the Food Network has been torturous, featuring Southern-style restaurants I could only dream of one day trying — that is until I discovered Diablos BBQ.
The scent is unique outside Camilla Ingr’s little shop in the Mile End: warm lemon, sharp ginger, traces of honey and hints of bourbon. The soothing aroma trails from her cozy headquarters. Inside, Ingr gently stirs the unusually scented liquid in a large pot...
From cereal to pasta, there is an ever-increasing supply of gluten-free food appearing on grocery shelves and in restaurants. I didn’t show an interest in eating gluten-free until this past summer when I read the book Wheat Belly by Dr. William Davis, a cardiologist in Wisconsin.