Read More3 minute read CommunityCome and take a step back in time at Wilensky’s A sandwich shop where everything has stayed the same since 1932 Located in Montreal’s Mile End, Wilensky’s has…byDalia NardolilloJanuary 26, 2023
Read More2 minute read NewsThe shawarma master plan Boustan expands into Ontario Boustan is expanding to Toronto, but its new location in Scarborough is only part…byMalo SarazinFebruary 9, 2022
Read More4 minute read UncategorizedOne restaurant owner triumphs over the pandemic One restaurant owner triumphs over the pandemic Quebec’s second lockdown, which began in October, has been a devastating…byDalia NardolilloJanuary 19, 2021
Read More3 minute read UncategorizedYum or Yikes: Comptoir Koyajo in the time of the pandemic Comptoir Koyajo has reopened during the pandemic, with some new brand safety measures Last year, I visited an…byBenjamin ZelnikerSeptember 29, 2020
Read More4 minute read UncategorizedSurviving the pandemic: How a local restaurant owner managed to stay afloat JMSB student Daniel Lomanto tells us about the highs and lows of opening his own business at 23…byElyette LevySeptember 20, 2020
Read More2 minute read Ar(t)chivesYum or Yikes: Kinton Ramen A new classic Japanese-style ramen restaurant has recently opened its doors in the West Island of Montreal. Kinton…byCosta TsitiridesMarch 10, 2020
Read More3 minute read Ar(t)chivesYum or Yikes: Mimi & Jones Mimi & Jones, the new entirely vegan diner in Mile End, embodies its location flawlessly. It’s eager to…byNoemi Stella MazurekNovember 12, 2019
Read More4 minute read Student LifeGoing the extra mile in the field of green restaurants Nestled into the vibrant borough of Rosemont-La Petite-Patrie, La Cale pub marks the first of its kind in…byYordan IvanovNovember 5, 2019
Ar(t)chivesYUM or YIKES! Eating out as a vegetarian with allergies can be quite tricky and pricey; so I’ve set out to…byBrittany HenriquesSeptember 3, 2019
Read More4 minute read OpinionsFood trucks deserve a better future Exploring the laws that restrict the industry from being a larger part of Montreal’s food scene When was…byBryanna FrankelApril 8, 2019
Read More3 minute read Student LifeLa Habanera: A place transporting Tabarnacos to Cuba Trendy Cuban restaurant is serving mucho mojitos and impressive dishes Quebecers love Cuba. It is a known fact.…byShakti Langlois OrtegaNovember 1, 2016
Read More3 minute read Student LifeBringing the aroma back into your life Step into Peter Bahlawanian’s spice and tea shop, Spice Station, in NDG and you will be instantly greeted…byOlivia Ranger-EnnsFebruary 4, 2014