Categories
Arts

Beyond mainstream media: how Léo au féminin portrays love realistically

First screening of the mini web-series Léo au féminin

The mini web-series Léo au féminin premiered on Feb. 21 in a full room, brimming with excited people, at La Tulipe on Papineau Ave. The evening was dedicated to featuring the first four episodes of the ten-episode web series. The series centers around the tribulations, anxieties and health concerns of a young CEGEP student named Léo and her friends. 

Co-director and screenwriter Éléonore Delvaux-Beaudoin recounted being inspired by her personal life to create this auto-fiction. She was studying in CEGEP when she  pitched the idea as a short film to her friend and classmate Catherine Quesnel. The pair decided to turn it into a mini web-series, recruiting some of their classmates and friends in the process. 

“We realized the strong link we had while writing,” said Quesnel. “It’s an auto-fiction we wrote together, but it’s mostly based on Éléonore’s life and I really immersed myself in her world.”

Delvaux-Beaudoin shared her experience of living with an invisible disability, something rarely portrayed in cinematography. She has several life-threatening food allergies and shared that, a few years ago, she almost died because of them. 

“Catherine and I also wanted to show the mental pain that comes with these invisible disabilities,” said Delvaux-Beaudoin. “We don’t realize that people with these autoimmune diseases live in a state of constant fear: a fear of eating, touching, sharing, kissing.”

The subject was treated in a subtle way, which captured its complexity with finesse despite the episodes being short. Each episode contains a sequence focused on a meal, showing the anxiety that Léo experiences around food because of her allergies. 

In addition to these explicit scenes, details that seem insignificant at first become more important when we notice the seriousness of the character’s allergies. Examples include when she has to remind her boyfriend to brush his teeth before kissing, or when she scrutinizes food labels.

The series also touches on queer relationships, open and non-monogamous relationships and love in all its forms. After being bombarded with classic rom-coms by Netflix during the Valentine’s Day season, this series created by young people for young people is a breath of fresh air with its very realistic and wholesome portrayal of relationships. 

For co-producer Lu-Sergei Denaud, showing queer relationships and queer joy on screen was an important aim in the production. They pointed out that traditional TV in Quebec rarely portrays queer stories in a good light and that Léo au féminin aimed at showing both the complexity and beauty of queerness.

“I think that this series also serves to show that we are a more open generation, that we are freeing ourselves little by little from the heteronormative confines,” said Denaud. “I find that with Léo au féminin I can finally say, and I hope that our generation will be able to say, ‘finally, I see myself’”.

Despite the fast pace of the mini-series format, the scenes never seem forced. While featuring the usual topics found in coming-of-age dramas, this take on youth felt refreshing. 

Set in Montreal with a cast of CEGEP students and created with a very minimal budget, the series gives a more realistic vision of transition into adulthood without falling into classic tropes of teen movies, all while maintaining a poetic fiber. 

Léo au féminin delves into Gen-Z themes beyond traditional coming-of-age stories. Léo, for instance, spends a whole dinner explaining to an older person what the LGBTQ+ acronym means, has panic attacks in her workplace or even spends $300 to adopt a cat.

The production is now working on finding a platform to host the series which will come out in a few months. You can follow Léo au féminin here.

Categories
News

Simply Scientific: Seasonal Allergies

As winter nears its end and spring is right around the corner, it’s the season of runny noses, sneezing and watery eyes for many people.

Whether it’s oak, grass or birch pollen that triggers an allergy, we can all agree they’re a pain. But how does an allergy come to be, and what can be done to treat such a reaction?

According to Heathline, an allergy, also known as allergic rhinitis or hay fever, is when the immune system overreacts to a foreign substance it sees as harmful. As a response, the immune system produces histamine, a chemical whose role is getting rid of the allergen that happens to be the cause of unpleasant symptoms.

These allergies are more heightened in spring than in any other season due to the fact that trees begin to pollinate. Examples of outdoor allergens include, but are not limited to, cedar, alder, horse chestnut, willow and poplar.

The common symptoms of seasonal allergies include a runny nose, watery eyes, itchy throat, ear congestion and an overproduction of mucus, while the rarer symptoms are coughing, wheezing, headache and shortness of breath.

Regarding treatment for seasonal allergies, there are a few ways to go about it with medication. Over-the-counter medications such as Zytec, Tylenol, Benadryl, Pfizer and nasal steroid sprays can relieve and lighten the burden of allergies. However, these types of medicine can cause side effects like dizziness, drowsiness and confusion.

In very severe cases of allergies, allergy shots may be recommended by a doctor. If medicine isn’t your cup of tea, there are alternative treatment methods like the consumption of vitamin C or Lactobacillus acidophilus, a bacteria found in yogurt.

Don’t let allergies stop you from enjoying spring and summer after such a long time in wintry darkness!

 

Graphic by @sundaeghost

Categories
News

Simply Scientific: Running with a runny nose

I carry a handkerchief everywhere – and it’s not for trying to appear painfully dainty. As a student who tries to maintain a moderately active lifestyle, regularly running and brisk walking have become part of my daily routine. But when I exercise rigorously, I find myself sniffling, no matter the season.

As it turns out, there’s a term for this particular nuisance: exercise-induced rhinitis (EIR). Medical News Today explains that the disorder really describes a form of non-allergic rhinitis, where exposure to irritants makes blood vessels expand and as a result, the lining of the nose swells. This glamorous process stimulates mucus glands, which ultimately leads to nasal congestion. In truth, EIR pretentiously refers to how environmental triggers that you encounter while exercising may give you a runny nose.

Kristin Hayes reported in Verywell how normally, as the heart rate increases when exercising and adrenaline is released, there’s a decrease in nasal passage obstruction. A stuffy nose often results from allergies, but this form of rhinitis isn’t the case. Perfume, smog, and chlorine are just some of the many environmental factors that could trigger non-allergic rhinitis, according to the National Health Service.

The Mayo Clinic explains that while symptoms of this far-from-dire condition can affect children and adults, they’re more common after the age of 20.

Unless your non-allergic rhinitis is severe, symptoms don’t last long, but they can still be a bother. A person who suffers from EIR can also use nasal sprays or over-the-counter medication to treat their nasal congestion.

For now, I’ll continue to run indoors, far from construction debris and safe in the knowledge that with my handkerchief within arm’s reach, my nose can remain as dry as my sense of humour.

 

Graphic by @sundaeghost

Categories
Opinions

McDonald’s doesn’t care about customers with allergies

How the fast food chain is screwing over customers with nut allergies

It did not occur to me that McDonald’s employs clowns as executives.

McDonald’s Canada’s decision to introduce a product that brings unpackaged peanuts and nuts into the restaurant is outraging many Canadians, myself included. The fast-food chain introduced the Skor McFlurry last Tuesday, and now warns customers their food may come in contact with peanuts, nuts and other allergens.

McDonald’s has been a go-to place for many customers and families with food allergies because it has been allergy-free and easy for many to access. For us Concordia students with these severe food allergies, we know how difficult it can be to find accommodating restaurants. We can’t eat at one place because they use peanut oil, and then another place can’t guarantee our safety. We all know the hassle. McDonald’s was the safest place we could go to when we needed a quick meal and didn’t want to worry about our allergies.

Not anymore. With this decision, McDonald’s Canada has told the 2.5 million Canadians living with food allergies to, essentially, stay away. It seems to me the company couldn’t care less about their customers with food allergies.

The problem here is not that they introduced a Skor McFlurry. The problem here is that it appears McDonald’s is making absolutely no effort to keep its new allergen-infested product away from other products.

There is also a big problem in the way McDonald’s Canada handled the situation. In a statement, the company said, “We have a long history of being sensitive to the needs of our guests with food allergies and this time will be no different, which is why we are communicating this important information.”

Anybody with half a brain could smell the lies pouring out of that statement. If McDonald’s Canada has a long history of making sure allergic customers stay safe, why would they change all that with one product? It is very different from the past considering they are no longer guaranteeing an allergen-free restaurant.

The most ridiculous claim is they believe communicating this warning to customers counts as remaining “sensitive” to their customers with allergies. Yes, because telling us we can’t eat there anymore really shows you care. They are make such statements simply to avoid liability and lawsuits. That’s hardly protecting us. They are protecting their multibillion-dollar corporation.

McDonald’s Canada has completely tarnished its reputation with this one decision. Many families and students like us, will no longer visit their restaurants, all because of a new McFlurry. I hope the executives who triggered this operation can sleep well at night, knowing they ruined some kid’s day, just so others could enjoy their Skor McFlurry. Having a clown as the company’s mascot is really suiting.

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