Categories
Sports

Liverpool’s historical rollercoaster of emotions: from heartbreak to comebacks

*Yes, football in this article refers to soccer*

It seems as though there’s a perpetual state of heartbreak in this world. Every time something good happens, a hundred other bad things do too.

And now with the current COVID-19 outbreak, things seem to be apocalyptic; the entire world is on pause. This virus knows no borders and isn’t picky with whom it infects, from vulnerable people to healthy athletes, everyone is at risk—so above all, stay inside, stay safe, for yourselves and those around you.

There are things people hold on to during these times, and football is one of them for me. I’m a Liverpool FC (LFC) fan, and the frustrating part of this fantastic team is that it has no shortage of would-be heart-attacks. LFC is a team with an immense history, from Bob Paisley and Bill Shankly to Jurgen Klopp.

And right before the official world outbreak of the virus, the Reds got knocked out of the Champions League by Atletico Madrid. I don’t think I’ve ever cried as much as I did in that moment. The reigning champions, knocked out because of one silly, silly mistake. Why did it hurt so much? Let me tell you a story.

There was a young lad, scouser through and through, who breathed and bled football. From a young age in the city of Liverpool, there was no other road for Steven Gerrard than that of Anfield. Even before I became an LFC fan, I would hear Gerrard’s name from football fans around me almost as if it was a prayer. No matter what team you support, there’s no denying Gerrard’s talent. He belonged to the game, and he belonged to that city.

Liverpool is a football place. The passion for the game flows through the entire maritime town. On April 15, 1989, the city was left in shock after a tragedy in the Hillsborough stadium killed 96 fans due to a lack of police control. The disaster shook the city to its very core. Things just weren’t the same after that. Liverpool was hurting, and at the same time, money grew more and more important in football.

Gerrard was football before the money, before the capitalization of the game. He was the sweat on the brow of a fan waiting in line to enter Anfield, the smile from a kid on his dad’s shoulder, the angry shouts from women in the stands. He was passionate and determined and he gave Liverpool a miracle—I mean that literally.

After beating Chelsea in the semi-finals of the 2005 Champions League, LFC took to the road to Istanbul. Thirty thousand LFC fans made their way there to watch. Two minutes after the starting-whistle, AC Milan scored. Somehow, because that’s how football works, by the time the half-time whistle blew, LFC were down 3-0.

Walk on, through the wind

Walk on, through the rain, 

Though your dreams be tossed and blown,” 

The travelling Reds sang their hearts out to the beat of LFC’s hymn, “You’ll Never Walk Alone.” They sang and lifted their arms and put up their flags, loud and clear.

Walk on, walk on

With hope in your heart

And you’ll never walk alone.” 

The players came back out onto the pitch. If something was to happen, there was one man to do it. Six minutes into the second half, Gerrard loops the ball into the top right-hand corner. Goal. Barely two minutes later, Vladimir Smicer scores, and it’s now 3-2. About four minutes after that, a penalty for LFC. Xabi Alonso takes it, AC Milan goalie Dida saves it, the ball rebounds, Alonso is there, and GOAL.

It’s 3-3 and there was no way that title was going to escape LFC’s hands after a historical comeback like that one. And it didn’t, that night LFC were crowned Champions of Europe for the fifth time in the club’s history after winning the penalty shoot-out. It had been 21 years since the last time LFC had won that title. The Miracle of Istanbul to this day is regarded as one of the greatest finals in the history of the tournament.

LFC wasn’t one of the richer teams. Even Gerrard at some point almost left. Then-Chelsea-manager Jose Mourinho went after him consistently. But Gerrard stayed. Scouser through and through. There was one thing left to do: bring LFC back to its glory days in England, and win the Premier League. It wasn’t easy. But the 2013-14 Premier League season brought the Reds and the Kopites (the supporters) hope. April 13, 2014, Liverpool beat top-of-the-league Manchester City, setting the momentum for that much-desired League trophy.

“This does not slip,” Gerrard shouted at his teammates after that game. The next week against Norwich City, LFC won again. And then came the game against Chelsea. Mourinho slowed the pace of the game, the genius of him revolved around how important he knew this game was to LFC. He played a mental game that day, placed a bet and won. Gerrard slipped, leading to Chelsea’s first goal.

The title was gone.

Five years later, we have a new manager. This German guy who smiles too brightly always wears caps and has single-handedly put a smile on my face every time I’ve felt a little down. Jurgen Klopp. After Gerrard retired, the future seemed bleak for LFC supporters and holding on to hope, the kind that “You’ll Never Walk Alone” sings about, was a test of faith. But supporters held on, loyalty was valued. The team began shaping itself into the beast it is now, claiming England and Europe by storm. Yes, LFC didn’t have the budget other teams did. But here’s what we did have: passion, determination, hard work, and Klopp.

In 2019, LFC was pitted against Barcelona for the semi-final of the Champions League. The first leg was at Camp Nou, and even though the boys played one of their best games, Barcelona won 3-0. But in a month, they were coming to Anfield. Hungry, passionate, and deserving, the Kopites made noise like never before. The team needed to score four goals and keep a clean sheet to win.

Without Mohammad Salah and Roberto Firmino—two key starting players ruled out from the game due to injuries.  And yet… it’s Liverpool FC after all. I was in Barcelona when I watched that game, terrified, excited, somehow with a lot of belief.

A series of unbelievable events took place that night at Anfield.

Seven minutes in, Divock Origi scored. LFC lead at half-time. Georginio Wijnaldum was subbed in and scored two magnificent goals within two minutes. The defence was rock-solid, every one of the players buzzing and feeding off the famous Anfield atmosphere. Then, it’s a corner for LFC. Trent Alexander-Arnold was set to take it, but walked away to give it to Xherdan Shaqiri, but in a blink, he was back at the corner, spotted Origi, shot, and Origi tapped it in. That was the fourth goal. That year, LFC took the Champions League trophy home, 14 years later, another historical comeback under their belt.

This season, LFC wanted the Premier League. The team won 27 games, drawing one, and losing one. Two more wins and the title was ours. Two more wins, and 30 years later, we get that title.

But, as Klopp said, “there are more important things than football.” The virus hit, and everything stopped—as it should. Hearing of this after being knocked out of the Champions League even though the team did everything right completely shattered me.

After everything this team and fanbase have been through… a slip? A virus? And I can’t even be angry because it’s no one’s fault. This is just what happens. But, Liverpool FC is known for comebacks. So walk on with your heads held high, Kopites.

And for the world, stay home, stay healthy. Be sad, but be safe. As the beautiful song goes, “at the end of a storm, there’s a golden sky, and the sweet silver song of a lark.”

 

Graphic by @sundaeghost

Categories
Music

Uncle Acid in the Graveyard

The Deadbeats and Graveyard flood Corona with smoke

Long hair. Leather. A fascination with the occult. House lights dim as a smokey haze rises.

Someone spills beer on your shoe. Riff-driven sonic psychedelia bounces from wall to wall, very noticeably travelling through your ear canals on its supersonic yet sluggish coma-inducing journey. Welcome to the stoner rock concert.

Local consumers of all stoner-related sounds converged at the Corona Theatre this past

Friday for an evening of European psychedelic madness. Gothenburg hard-rock outfit Graveyard delivered an eclectic show, assisted by British act Uncle Acid & the Deadbeats and English alternative-rock openers Demob Happy.

The timing was nothing short of perfect. With Trudeau’s recent green legalization still fresh to the city, its effect on the stoner rock culture could be seen in full force that night. From the sea of synchronized bobbing heads to the venue’s questionable air quality, this concert was very much a celebration of Canadian freedom and local drug culture. While the signs said to keep it nine meters from the door, I’m not sure people understood that didn’t mean towards the venue’s interior.

While Demob Happy’s daunting flavour of alternative rock served as a worthy competitor to Graveyard and Uncle Acid’s massive sounds, unfortunately they served only as an enjoyable prelude. It wasn’t a fair competition though, as with stoner rock, volume often triumphs over quality, and we all know that the sound guys turn the volume up a notch on the soundboard each time another band takes the stage.

Uncle Acid & the Deadbeats conquered with their grooving southern/desert rock sound. Despite sounding fairly similar to contemporary acts such as Kyuss and Orange Goblin, with Black Sabbath influence oozing out of their performance, Uncle Acid’s constantly-rumbling tone was used to full effect during this show. All of their songs seem to be built around these groovy riffs that could entertain on repeat. Unfortunately, the keyboardist in charge of delivering the band’s ominous vibe could not be heard over the incessant guitar riffs and percussion hits, rendering him fairly useless. It’s a shame too, as it looks like they brought in a session keyboardist for this tour.

While Uncle Acid and his rag-tag gang of long-haired bandits engaged in ceremoniously worshipping the riff for a little over an hour, Graveyard succeeded with longer song compositions, all ultimately detonating at their well-teased conclusions. Starting at a mellow pace, building up through song progression, and finally leading to an intense sonic culmination seems to be Graveyard’s bread and butter formula.

The general rule is that live performances usually sound better than songs in-studio, especially with how loud these bands get. Graveyard was no exception. It was one of those incrementally-surprising evenings. I haven’t been to a show in a few months, so the familiar air and concert atmosphere got me pumped up during Demob Happy’s performance. Uncle Acid & the Deadbeats followed suit; most people seemed to be enthralled in the group’s incessant riffing. I thought that was the night topper, but of course Graveyard stole the show in momentous fashion. This is not a tour to miss, and I don’t even smoke. Imagine what a stoner would say.

Categories
Student Life

If it’s good enough for the Queen…

Photo by writer.

In the past year England has definitely been in the spotlight with the Royal Wedding, the Queen’s Diamond Jubilee, and the Summer Olympics. Although I have yet to visit any part of the United Kingdom, the many Fish and Chips restaurants in Montreal have confirmed my palate is ready for the trip. So whether you are a fan of Kate Middleton’s flawless fashion, Prince Harry’s questionable billiards apparel (or lack thereof), or just simply in awe of England’s Royal Family, you must try this recipe for Beer Battered Fish and Onion Rings! I warn you this meal is heavy and not for the health conscious, but everyone deserves a day to cheat a little.

Fish and Chips (Serves four)

Ingredients:

1 1 / 2 cups flour

1 tsp salt

1 / 4 tsp cayenne pepper (according to taste)

1 bottle beer (any brand)

1 small red onion cut into 1 / 2 in thick slices (separate into rings)

1 lb haddock fillets cut into serving-size pieces

2 lemons diced into wedges

Tartar sauce

Vegetable oil for frying

Add enough oil to a pot (approximately 2 inches of depth) and preheat to 350°F.

In a bowl, mix flour, salt, and cayenne pepper. Add beer slowly into the bowl and whisk. When the mixture is smooth, let it stand for fifteen minutes.

Using a fork, dip the onion rings into the batter and drop them in the oil pot gently. Take about 5 rings at a time and let them cook for about one minute. Make sure to turn them halfway. Once they are golden brown transfer them to a paper towel-lined plate.

Sprinkle flour over the fish pieces and then dip them into the batter. Once they are transferred to the oil pot, let them fry for about seven minutes. Flip them once in between and when golden brown, place them on the paper towel-lined plate. Drain the oil from the fish as well as the onion rings and then serve with lemon wedges and tartar sauce.

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