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Student Life

My personal experience with anorexia

One Concordia student talks about her struggles with body dysmorphia and self-esteem

At 14, I was diagnosed with anorexia.

It all started during the summer of 2008. My family and I often visited the Old Port and went to see movies together. During these family outings, whenever I wore a tight-fitting T-shirt, my sisters and brother would comment on my belly fat. I started to feel extremely self-conscious. “You need to stop eating junk food because you are getting fat,” they would tell me.

Thinking back, yes, I had gained a bit of weight in my stomach area, but I wasn’t overweight. Yet back then, I was disgusted with myself. I would stand in front of the mirror and push my belly in, hoping it would just disappear.

People sometimes don’t realize how the things they say can hurt someone. I felt as if there was something wrong with me because of my obsessive thoughts about my body, my weight and my physical features.

I just wanted to feel “normal,” and feel good about myself. When I started grade eight that September, I slowly stopped eating—I used to skip breakfast and lunch. At night, I would only eat a small snack, like an apple or yogurt, just so that my stomach would not growl all night.

I used to admire the models in magazines, and I wanted more than anything to look like them. I wanted to be skinny—I equated that to being pretty.

I also equated skinniness to being healthy. But at 15, my family doctor told me my skinniness was far from healthy. At 5’2, I weighed only 90 pounds. “You need to start eating or else you’ll die,” he told me. That was my wake-up call. He made me keep a food journal to keep track of my eating habits, and to make sure I was eating.

He also advised my mom to watch me, to make sure I was eating three meals a day. At that time, I was getting bullied at school. People would say I was too skinny and ugly. Those were the darkest days of my life. I felt frustrated when my mom started supervising me. However, even though she had never given me emotional support, I knew this was her way of showing she cared about me. My brother used to call me names because I was skinny. My second sister was actively supporting my recovery, though.

The second wake-up call was when my eldest sister cried. “You are malnourished, I can tell just by looking at you,” she said. At that point, somewhere deep down, I knew I wanted to get better. I wanted to be in good health.

At 16, after over a year of following a strict food regimen, I attained a healthy body weight. I was eating healthy and exercising, so not only was I in my healthy weight range, but I was also getting fit. During my recovery, I started swimming. It was very therapeutic for me, a kind of escape.

I was proud of myself: I was eating well, exercising and overcoming the things that had been tearing me down. At first, it was hard to not hate my own body. After every meal, I felt fat. But when I started gaining a healthier weight, I looked at myself in the mirror, in a swimsuit, and I felt beautiful.

If there is one thing I’ve learned about my experience, it would be that life is short—it’s better to live a long healthy life than die young because of anorexia. You should never feel ashamed of your body. You are beautiful. Health is beautiful. Happiness is beautiful. Always remember that you are not alone and that you are worthy.

If you are feeling down about your self-image, or experiencing obsessive thoughts about your weight, body or food, please speak up or call for help.

Graphic by Thom Bell

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Student Life

Exploring the healthy side with Fardad

Debunking stress eating: Tis’ the season of midterms and takeout

Midterm season is officially here, and stress is creeping up on many students. Although people respond to stressful situations differently, a lot of us have a common struggle: stress eating.

Emotional eating can happen for a variety of reasons, but this week we will specifically analyze stress as a cause.

When your body is put under prolonged stress, a multitude of physiological changes happen, namely, your body releases a hormone called cortisol.

Cortisol plays a key role in human survival—think about it from an evolutionary standpoint. Your body registers stress as a “fight or flight” situation. When your body thinks it’s in a life or death situation, it “panics” and urges you to consume calories for strength and survival, when really, all you need is a deep breath.

Needless to say, exam period is a stressful time. Seeking refuge in the glory of pizza or greasy fries when the workload gets overwhelming is something a lot of us can relate to.

While this may provide momentarily relief—due to the release of other hormones like dopamine—the underlying cause of your stress still remains.

Additionally, feelings of guilt about eating too much may enter into the equation and end up adding to your initial stress.

But how can you tell the difference between being actually hungry or just feeling stressed?

There are a few telltale signs. Here are the most important ones:

  • We usually turn to comfort foods or unhealthy foods when we are stressed. Let’s just say cauliflower and broccoli aren’t the food of choice when cramming for an exam.
  • According to Harvard Health, consuming comfort food triggers two changes in the brain. First, it stimulates the reward centre of the brain by releasing feel-good hormones. Second, it has been shown to temporarily counter the effects of the stress-producing and processing hormones. So not only does comfort food provide a “happy fix,” but it also temporarily takes the stress away.
  • According to American pediatrics doctor Dr. Mary Gavin, and many other experts, contrary to stress cravings, physical hunger isn’t instant. It takes time for the digestive system to process food.
  • According to the National Center for Biotechnology Information, when you feel physiological hunger, it’s due to the gradual release of the hunger hormone, ghrelin. Ghrelin itself is released over time, thanks to “feedback” provided by sensory nerve endings in the digestive tract, including the intestine and colon. So if you suddenly have a “need” for a bag of chips, take a second to reflect on how stressed you are in that moment. You might just need to relax and take a deep breath.

Here are a few things you can do to help combat stress eating during exam time: 

  • Get moving. Exercise releases endorphins so hop to it. Physical activity also releases those feel-good hormones and it gets fresh blood flowing to the brain, making you feel more awake.
  • Drink a lot of water, regularly. Dehydration oftentimes manifests as hunger. Staying hydrated helps keep your body healthy and your brain active.
  • Call a loved one or a friend—but make sure you don’t end up talking about studying or exams. The aim here is to take your mind off all the stress by hearing a familiar voice and maybe cracking a joke or two. Tell the person in advance that you don’t want to be talking about school.

Fardad is a science student here at Concordia. He wants to share his research and learning about the science field with the Concordia community.

Graphic by Thom Bell

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