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Cultural resilience through commerce in Chinatown

How businesses are navigating change.

Dalena Nguyen, a Montreal resident of Asian descent, wanders through Chinatown and takes note of the evolving landscape. In the past five years, she has seen some of her cherished spots close down. Despite the tinge of nostalgia, Nguyen remains drawn to Chinatown, finding profound meaning in its enduring presence. 

“It has changed so much, so many stores have closed down and many chains started taking over stores that were very local to here, especially food chains,” Nguyen said.

Montreal’s Chinatown is in a constant state of evolution, experiencing closures and financial difficulties in recent years. With its heritage designation in July 2023, there is a sense of hope in the air and business owners are optimistic about its revitalization.

This century-old neighborhood is witnessing a revival, marked by rejuvenated social and cultural engagements. However, ongoing discussions persist on navigating this historic community’s future. 

May Giang, co-owner of two bakeries and Presotea franchises in the community with her husband, views this rejuvenation as a positive development for Chinatown. She believes it enhances security and sparks increased interest in settling within the neighbourhood. Her initial connection to Chinatown’s local businesses was influenced by her husband’s family members, who had operated their own companies in the area in previous decades.

Giang pointed out that despite Chinatown’s intriguing backdrop, she frequently observes that the trendiest Asian bars opt not to establish their businesses there. She noted a lingering preference among young entrepreneurs to open bars in areas like the Old Port, downtown Montreal, even the South Shore and Laval. 

“For us, it’s a double-edged sword,” she said. “On one side, yes, we are all for the preservation of the neighbourhood, but we have to be careful. We also want this to continue being modernized and continue being an attractive spot for new business owners.” 

“For me, the best answer is we should allow developments, but it should be done within the context of Chinatown,” she added.  

Discussing a new hotel on Saint-Laurent, Giang noted that despite its large concrete structure not aligning with the area’s traditional aesthetics, it attracted more tourists and housed a restaurant with young chefs. She suggested that with more discussion during its development, the hotel could have better suited Chinatown while maintaining its benefits—emphasizing the advantages of new organizations like the Chinatown Roundtable to avoid this type of issue. This organization provides a platform for dialogue between the community and the government.

“Sadly, we don’t hear much about the good side of Chinatown and personally, I’m very happy here,” Giang said.  

She highlighted that discussions about Chinatown often revolve around safety issues and gentrification. However, she stressed that these concerns are not exclusive to the area and do not fully encompass the experience of being a business owner in Chinatown.

“Just walking around, it transports you to another place right away and it’s hard to replicate something like that, even if the buildings are not the most glamorous and glitzy,” Giang said.  

A study by the Institut de recherche et d’informations socio-économiques (IRIS) found that intergenerational businesses were significant social and cultural pillars contributing to Chinatown’s authenticity. 

Joe Lee has run Mon Nan restaurant for 16 years, inherited from his father. The establishment, which has been in the area since 1982, boasts a 42-year legacy.

Reflecting on changes over the years, Lee highlighted a concern about the influx of non-Chinese businesses. He noted that in the 1980s, the majority of businesses in Chinatown were Chinese-owned. Now, he has observed a significant decline in the number of small businesses in the area.

Lee suggested that in the ‘70s or ‘80s, immigrants often started businesses in Chinatown out of necessity, based on familiar trades. Conversely, newer generations may find it more feasible to establish chain businesses.

These local businesses have played a crucial role in strengthening the resilience of the neighbourhood, particularly in the context of historical racist regulations in Canada.

Regulations like the Chinese Exclusion Act marginalized Asian immigrants and severely limited their job opportunities. In the face of these discriminatory laws, local businesses in Chinatown became essential sources of employment for the Asian immigrant community, providing much-needed economic support and stability.

This beneficial role has been further emphasized by Giang, who mentioned that some of her employees seek employment in the neighbourhood due to language barriers. This highlights the continued importance of local businesses in providing opportunities and support within the community.

Sweet Dreams, an ice cream shop that opened for the summer of 2023, was one of Chinatown’s latest ventures. Owned and managed by Natasha Lupien, a 21-year-old student at McGill University, the shop embodied her entrepreneurial drive and the neighbourhood’s dynamic essence. 

Natasha and her brother ran Sweet Dreams, facing the ups and downs of running a business in a bustling neighbourhood. Natasha, skilled in crafting unique ice cream flavours since her teens, saw an opportunity to introduce Asian-inspired ice cream to Chinatown’s food scene, filling a gap in the market. Lupien’s introduction to Chinatown was shaped by her father’s ties to the area. 

“I believe the most positive interactions I’ve had are those where I can see it making a difference in the community because people take notice,” Lupien said. “I would definitely encourage people to do this kind of thing because as I said, there’s not a lot of new businesses there and it’s kind of like a monopoly in terms of who owns the buildings and the businesses and it would be really nice to have a rejuvenation of businesses and opportunities that are there.”

As a business owner, Giang expressed her affection for the area, highlighting the significant foot traffic that Chinatown attracts due to its prime location between Place des Arts and Old Montreal. She emphasized the distinctive atmosphere it offers to visitors and residents alike. 

She pointed out the nostalgic appeal that Chinatown holds for Asian generations and highlighted its equally intriguing aspect as a place of discovery for individuals who are not of Asian descent. 

“I’m just hoping more young people will come back and see for themselves how great it is to do business in the neighborhood, and that together, with the younger generation knowing French and English, they’ll be able to speak on behalf of the older generation who don’t have that skill,” she said.

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Arts Arts and Culture Theatre

Still Life: The Complexities of Emotional Health

A theatrical dive into the shadows of womanhood.

A 30th birthday? What’s there to fear about hitting that milestone? But what if it’s a convergence of all things going wrong? 

Society’s expectations grow heavier with each passing year. Every added responsibility feels like a suffocating weight. Your once-familiar room now feels estranged and echoes with a profound emptiness. Imagine commemorating three decades of existence in a state that mirrors death more than life itself. Welcome to Still Life, a gripping theatrical experience freshly translated from French to English, debuting at the 2024 Wildside Festival in Montreal.

“It is a big play, that jumps around in time, and through the psychological and physical states of a woman trying to understand what is happening to her,” said Emma Tibaldo, director of Still Life.

Annually, the Wildside Festival—taking  place from Jan. 18 to Feb. 8 this year—spotlights independent and experimental theatrical works from Quebec and beyond. Still Life is the starting act of a total of six plays, and it was written by playwrights Marie-Ève Milot and Marie-Claude St-Laurent of Théâtre de l’Affamée. It is currently in the process of being reworked for its official release this fall.

The play features five actors—a main character and four others that serve as a chorus—simultaneously portraying the protagonist’s inner thoughts as well as those of the other characters in the narrative. 

The use of lighting is significant, creating intense moments of claustrophobia in the protagonist’s mental landscape. Thoughts may seem fragmented and elusive, yet they resonate with a raw sense of authenticity, even when they verge on the surreal.

Scene from Still Life, The protagonist isolated in her apartment shares a moment with her concerned best friend. Photo courtesy of Talisman Theatre

From Hannah Wilke to Joseph Beuys, the main character effectively employs art references to vividly capture universal feelings of anxiety. 

Such was the case for Nidaa Badwan, a Palestinian artist who voluntarily confined herself to her 100-square-feet apartment for 20 months in 2013. Badwan tried to construct her own reality through art as a form of liberation from the constraints of womanhood in Gaza. Her experience became a recurring reference in the life of Still Life’s protagonist, mirroring aspects of her own emotional turmoil. 

But capturing such intense emotions presents its challenges. Cary Lawrence, a cast member of the play,  spoke about the potential impact that embodying such raw emotions may have on an actor’s emotional health: “Especially when we were rehearsing the chorus work, we were heavy breathing to the point where we were so lightheaded,” said Lawrence. “You know as actors, that’s our job—to take the words and physicalize them by putting a lot of meaning behind them.”

Director Tibaldo expressed her aspirations for what the piece communicates to its audience upon release in the fall. “I want folks to be aware of the unpredictable effects of anxiety and depression. The way it can cut you down, and completely disempower you,” said director Tibaldo. “The improbable becomes that which can save us. A chance meeting, an extreme act, a possible connection. Maybe just being open to the unexpected can be enough to pull us through.” 

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News

Concordia students join hands to bake for solidarity

The Multi-Faith and Spirituality Centre bakes for Resilience Montreal

An enticing aroma filled the hallway of Concordia’s Multi-Faith and Spirituality Centre (MFSC) as brownies baked in the communal kitchen on Nov. 15. Students worked together to make baked goods for Resilience Montreal.

Resilience Montreal, located at the corner of Atwater and Sainte-Catherine, serves as a non-profit day shelter, offering essentials such as food, clean clothes, a place to sleep, and supportive assistance to those in vulnerable situations.

Leading this gathering was Yamile Torres, the interim interfaith facilitator at Concordia, extending a friendly invitation for all to partake in the collective experience.

“At the MFSC, we work to create spaces in which we can not only learn from the communities around us but also to give back to them,” Torres said. 

The MFSC hosts monthly volunteering events at the Z-Annex on Bishop St., aiming to actively engage students in their community. This was their second cooking workshop with Resilience Montreal, and they are hoping to offer more in the future.

As the brownies cooled down, students gathered around the dining table, adorning delivery bags with messages and drawings. Conversation and music filled the room as volunteers chatted amongst themselves.

Torres explained that the food is delivered the next day by the MFSC staff, and Resilience Montreal distributes it among the people in need of their services. 

Torres hopes that the space and tools available to the MFSC will inspire and encourage their students to pursue their mission of forging connections with organizations that contribute to the Montreal community.

“It felt very community-oriented, and I felt very safe and welcomed there,” said Gloria Raphael, a volunteer and business student at Concordia who participated in the workshop.

Sadath Roshan, an engineering masters student at Concordia, works as the Office and Program Assistant of the MFSC. “I live close to Atwater and I’ve seen Resilience Montreal and the struggles they have on a daily basis. Cooking food for them was definitely something that resonated with me,” he said.

Elie Houde, another engineering student, explained that the volunteering experience fostered an atmosphere for learning and cultivating connections, all while contributing to an important cause. “The combination of service activities, creative tasks, and social games created a unique and enjoyable experience,” he said.

Volunteers shared their appreciation for the sense of belonging that was cultivated at the event. Houde described the atmosphere as “warm and welcoming.” 

“We are very aware that our students are busy people that have many responsibilities, so it is very beautiful to see how many of them give a good amount of their time in helping others,” Torres said. 

Torres expressed that one of the benefits of these events is the aftermath of our actions. She explained that while the repercussions of our actions may not always be immediately evident, it is crucial to understand that what we do leaves an impact on others and our environment. “And that is a great skill that can allow us to become more responsible for our actions and more active in our decision-making.”

Weekly events are hosted by the MFSC, and the Z-Annex is open on weekdays for students to use.

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