Bringing the aroma back into your life
Step into Peter Bahlawanian’s spice and tea shop, Spice Station, in NDG and you will be instantly greeted…
Browsing Tag
food
96 posts
Concordia addresses a myriad of sustainability issues
According to external coordinator at Sustainable Concordia, Gabriela Polanco, our university is doing its part. Big time. “We…
You are what you eat, and then some
The season of early morning commutes and late night studying is around the corner and once it gets…
A juicy body takes on a whole new meaning
We live in a world of trends, and besides fashion, dieting may be the biggest fad that people…
Into the city of blinding lights
“If you are lucky enough to have lived in Paris, as a young man, then wherever you go…
Tale of two tea rooms II
Totem Tea and Spice will surely add a kick to your day Sara Baron-Goodman It was a blustery…
Cheese lovers rejoice
The term foodie is widely considered to be an informal way to describe food and drink aficionados—and Montreal…
Hot Pot hits the spot
Can’t decide between fondue, Chinese food, or a scalding winter soup? It’s time to stop by Chinatown for…
Drool your heart out at Diablos BBQ
Watching the program Diners, Drive-Ins and Dives on the Food Network has been torturous, featuring Southern-style restaurants I could only dream of one day trying — that is until I discovered Diablos BBQ.
Coffee on wheels hits the streets
Like most university students I have come to thrive on coffee. Whether I’m trying to survive a painstakingly…
The best of Montreal’s midnight snack options
Big in Japan Sara Baron-Goodman Staff writer Conveniently nestled on the nightlife stretch of St-Laurent, Big in Japan…
Discover local homemade jellies and jam
The scent is unique outside Camilla Ingr’s little shop in the Mile End: warm lemon, sharp ginger, traces of honey and hints of bourbon. The soothing aroma trails from her cozy headquarters. Inside, Ingr gently stirs the unusually scented liquid in a large pot...