From cereal to pasta, there is an ever-increasing supply of gluten-free food appearing on grocery shelves and in restaurants. I didn’t show an interest in eating gluten-free until this past summer when I read the book Wheat Belly by Dr. William Davis, a cardiologist in Wisconsin.
On Oct. 27 and 28, Montreal had its first Cake Show and Design Competition at the Sports complex of Vanier College. For their first edition, it was surprisingly well organized and all proceeds went to the charitable organization Dans la Rue, which works with at-risk youth.
I tend to find that many of the vegan restaurants I have attended in the past have had the three ‘Ps’ of dread — pretentious crowds, pitiful proportions, and pricey, bland food. So you must understand my initial disappointment when my dining partner decided to surprise me with a raw vegan restaurant called Crudessence.
Thai vegetarian restaurant ChuChai, vegan diner Aux Vivres, veggie cafe Lola Rosa, and veggie-lover's "hidden gem" Bonnys make for great vegetarian cuisine.
School’s started, temperatures are dropping, and any day now those bright green leaves will transform into reds, yellows, and oranges. Seems to be that time of the year again!
The food truck craze has finally taken Montreal by storm! Ever since these trucks have become popular amongst foodies, many Montrealers have been dying to try a sample.