A cosy night to chat over drinks and yarn
A cosy night to chat over drinks and yarn. A community of knitters and crocheters hooked up to…
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Arts and Culture
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Next time you want to try a culture’s cuisine, you know where to go!
A small tour of Montreal’s ethnic restaurants. Montreal is known for its diverse food scene, offering various choices…
Holiday cheer meets student creativity
Concordia’s festive market showcases talent while supporting Centraide. The jolly season is right around the corner, and holiday…
Students rally to save Concordia’s Creative Reuse Centre at vibrant fundraiser
The CUCCR held an art market to keep the resource alive. The seventh floor of the Hall building…
From the Arctic to Polynesia, panelists shared their culture at Rock Your Mocs
Celebrating Indigenous cultures starts by listening to members of Indigenous communities. Concordia has been taking steps to facilitate…
Where the Olive Trees Weep: Un portrait sur le traumatisme palestinien
Un documentaire met en lumière ce que les Palestiniens vivent au quotidien. Cinema Politica a diffusé le documentaire…
Concordia presents a surrealist adaptation of La vida es sueño
Students breathe new life into this classic Spanish play. In their surrealist adaptation of the classic play La…
Fun clothes from the Fine Arts department
The fine arts committee for Centraide hosted a friperie pop up fundraiser. The faculty of fine arts (FoFA),…
Montreal arts and culture scene: End of semester highlights
A few cultural events to take your mind off finals! With the end of the semester fast approaching…
One used book at a time
The Concordia EPIC Used Book Fair has returned again this fall, the first time it holds two yearly…
Cocktails, connections and jazz
The CFBA held its first annual event for fashion lovers. The Concordia Fashion Business Association (CFBA) held its…
A hearty gathering: International Students Office’s cooking class brings students together over soup
Concordia students bond over a cosy cooking class, learning new recipes and creating community in this inaugural culinary…